Executive Chef Jobs in Ronks, PA
- Compass Group
- Lancaster, PA (9 miles from Ronks, PA)
- 45+ days ago
- Lancaster, PA (9 miles from Ronks, PA)
- 45+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonFull-time Head Cook, TCHS Pennocks Bridge
- Chester County Intermediate Unit
- Downingtown, PA (22 miles from Ronks, PA)
- 90+ days ago
- Downingtown, PA (22 miles from Ronks, PA)
- 90+ days ago
Effectiive for the 2025-2026 school year, an internal vacancy for a full-time Head Cook exists within the division of Administrative Services of the Chester County Intermediate Unit. This position...
In Person Full TimeHead Cook (Part-time)- Engle Education Center
- Chester County Intermediate Unit
- Downingtown, PA (22 miles from Ronks, PA)
- 90+ days ago
- Downingtown, PA (22 miles from Ronks, PA)
- 90+ days ago
Currently, a part-time vacancy for a part-time Head Cook exists within the Administrative Services division of the Chester County Intermediate Unit. This position will be based at the Engle...
In Person Part TimeDemographic Data for Ronks, PA
Moving to Ronks, PA? Find some basic demographic data about Ronks, PA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ronks, PA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ronks, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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