Kitchen Manager Jobs in Nottingham, PA
- Brock & Company Inc. - Peach Bottom
- Peach Bottom, PA (7 miles from Nottingham, PA)
- 2 days ago
- Peach Bottom, PA (7 miles from Nottingham, PA)
- 2 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II-- Camp Dining Pay: $1520 Weekly Salary Camp runs: 6/21/2026-7/28/2026 Spend your summer where leadership, creativity,...
In Person- School District of Lancaster
- Lancaster, PA (23 miles from Nottingham, PA)
- 23 days ago
- Lancaster, PA (23 miles from Nottingham, PA)
- 23 days ago
Job Summary/Objective: Manage and oversee meal production and delivery for McCaskey High School and district satellite schools, ensuring compliance with all regulations while supporting efficient...
In Person- Chipotle Mexican Grill
- Forest Hill, MD (21 miles from Nottingham, PA)
- 60+ days ago
- Forest Hill, MD (21 miles from Nottingham, PA)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Nottingham, PA
Moving to Nottingham, PA? Find some basic demographic data about Nottingham, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Nottingham, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nottingham, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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