Kitchen Manager Jobs in Newville, PA
Chef Manager II - Corporate Dining
- Gettysburg, PA (24 miles from Newville, PA)
- 6 days ago
- Gettysburg, PA (24 miles from Newville, PA)
- 6 days ago
Chef Manager II - Corporate Dining Full-Time Benefits Eligible Salary: 75K - 79K THIS POSITION IS BASED IN TANEYTOWN, MD. Apply directly with this link: We are seeking a strategic and hands-on...
In Person- UnitedStates
- Shippensburg, PA (10 miles from Newville, PA)
- 25 days ago
- Shippensburg, PA (10 miles from Newville, PA)
- 25 days ago
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every...
In Person- Chipotle Mexican Grill, Inc.
- Chambersburg, PA (21 miles from Newville, PA)
- 90+ days ago
- Chambersburg, PA (21 miles from Newville, PA)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Newville, PA
Moving to Newville, PA? Find some basic demographic data about Newville, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Newville, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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