Kitchen Manager Jobs in Harrisburg, PA
- Stauffers of Kissel Hill
- Mount Joy, PA (22 miles from Harrisburg, PA)
- 5 days ago
- Mount Joy, PA (22 miles from Harrisburg, PA)
- 5 days ago
Overview Wage:$24.00 an hour This is a full time position at our Mount Joy Fresh Foods, requiring day, evening and weekend availability. Attention food lovers, are you ready to do what you love?We...
In PersonFood Production Manager - Middletown, PA
- Compass Group
- Middletown, PA (9 miles from Harrisburg, PA)
- 6 days ago
- Middletown, PA (9 miles from Harrisburg, PA)
- 6 days ago
Participate in managerial and food quality meetings. Verifies food safety records are completed. Monitors labeling all items with accurate information....
In PersonKitchen Manager- Commissary Division
- The Nutrition Group
- York, PA (16 miles from Harrisburg, PA)
- 11 days ago
- York, PA (16 miles from Harrisburg, PA)
- 11 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for the Commissary Division....
In PersonKitchen Manager - School Division
- The Nutrition Group
- Duncannon, PA (12 miles from Harrisburg, PA)
- 21 days ago
- Duncannon, PA (12 miles from Harrisburg, PA)
- 21 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In PersonKitchen Managers lead by example first and set the tone that others will follow....
In PersonDemographic Data for Harrisburg, PA
Moving to Harrisburg, PA? Find some basic demographic data about Harrisburg, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Harrisburg, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Harrisburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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