Kitchen Manager Jobs in Jefferson, OR
- Corvallis, OR (14 miles from Jefferson, OR)
- 5 days ago
- Corvallis, OR (14 miles from Jefferson, OR)
- 5 days ago
Tommy's 4th Street Bar & Grill is looking for someone to lead our kitchen The perfect candidate will have extensive knowledge of BOH operations, including the execution of top notch cleanliness...
In Person- Chick-fil-A
- Keizer, OR (19 miles from Jefferson, OR)
- 14 days ago
- Keizer, OR (19 miles from Jefferson, OR)
- 14 days ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In Person- Red Robin International, Inc.
- Salem, OR (14 miles from Jefferson, OR)
- 26 days ago
- Salem, OR (14 miles from Jefferson, OR)
- 26 days ago
Restaurant Kitchen Manager Compensation Range: 60,500.00 - 75,680.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In PersonBack of House Manager (in South Salem)
- Chick-fil-A
- Salem, OR (14 miles from Jefferson, OR)
- 90+ days ago
- Salem, OR (14 miles from Jefferson, OR)
- 90+ days ago
Proficient computer skills and familiarity with restaurant management systems....
In PersonDemographic Data for Jefferson, OR
Moving to Jefferson, OR? Find some basic demographic data about Jefferson, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Jefferson, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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