Kitchen Manager Jobs in Jefferson, OR
- Compass Group
- Salem, OR (14 miles from Jefferson, OR)
- 8 days ago
- Salem, OR (14 miles from Jefferson, OR)
- 8 days ago
Chef Manager - Redhill Job Type: Permanent Job Sector: Unspecified Region: South East Location: Redhill Salary Description: Competitive Posted: 05/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Gamberettis, Markum Inn and G restaurant
- Salem, OR (14 miles from Jefferson, OR)
- 25 days ago
- Salem, OR (14 miles from Jefferson, OR)
- 25 days ago
: senior level job title: Kitchen Manager Seeking a driven individual who can lead a team, create a culture and wanting advancement....
In PersonBack of House Manager (South Salem)
- Chick-fil-A
- Salem, OR (14 miles from Jefferson, OR)
- 30+ days ago
- Salem, OR (14 miles from Jefferson, OR)
- 30+ days ago
Proficient computer skills and familiarity with restaurant management systems....
In Person- Chick-fil-A
- Keizer, OR (19 miles from Jefferson, OR)
- 30+ days ago
- Keizer, OR (19 miles from Jefferson, OR)
- 30+ days ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In PersonDemographic Data for Jefferson, OR
Moving to Jefferson, OR? Find some basic demographic data about Jefferson, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jefferson, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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