Sous Chef Jobs in Jefferson, OR
- Corvallis, OR (14 miles from Jefferson, OR)
- 2 days ago
- Corvallis, OR (14 miles from Jefferson, OR)
- 2 days ago
At least 3 years' full-time work experience as a Sous Chef or Lead with supervisory experience in a large commercial restaurant, hotel, catering, or institution....
- Corvallis, OR (14 miles from Jefferson, OR)
- 3 days ago
- Corvallis, OR (14 miles from Jefferson, OR)
- 3 days ago
Position Details Position Information Department Dining Centers (MHD) Position Title Manager 2-Sous Chef Job Title Sous Chef Appointment Type Professional Faculty Job Location Corvallis Benefits Eligible...
- Dallas, OR (19 miles from Jefferson, OR)
- 27 days ago
- Dallas, OR (19 miles from Jefferson, OR)
- 27 days ago
SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and...
- Dallas, OR (19 miles from Jefferson, OR)
- 45+ days ago
- Dallas, OR (19 miles from Jefferson, OR)
- 45+ days ago
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced...
Demographic Data for Jefferson, OR
Moving to Jefferson, OR? Find some basic demographic data about Jefferson, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Jefferson, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jefferson, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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