Kitchen Manager Jobs in Bryson City, NC
Kitchen Manager at Pucketts Pigeon Forge
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 1 day ago
- Pigeon Forge, TN (23 miles from Bryson City, NC)
- 1 day ago
Home Back to all jobs Kitchen Manager at Puckett's Pigeon e 2480 Parkway, Pigeon e, TN, USA 55000-60000 per year Salary Full Time Email Me This Job Puckett's is hiring a qualified Kitchen Manager to...
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 23 days ago
- Gatlinburg, TN (18 miles from Bryson City, NC)
- 23 days ago
Overseeing food preparation and cooking processes; ensuring proper plating and presentation; and maintaining consistent food quality....
- Sevierville, TN (23 miles from Bryson City, NC)
- 90+ days ago
- Sevierville, TN (23 miles from Bryson City, NC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Bryson City, NC
Moving to Bryson City, NC? Find some basic demographic data about Bryson City, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bryson City, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bryson City, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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