Kitchen Manager Jobs in Advance, NC
Culinary Leader - Kitchen Manager
- Goodwin Recruiting
- Winston Salem, NC (17 miles from Advance, NC)
- 3 days ago
- Winston Salem, NC (17 miles from Advance, NC)
- 3 days ago
Solid and growing concept looking for a high-level Culinary Leader/Kitchen Manager ready to plug into a solid system and grow their career!...
In Person- Chipotle Mexican Grill
- High Point, NC (24 miles from Advance, NC)
- 4 days ago
- High Point, NC (24 miles from Advance, NC)
- 4 days ago
Job Restaurant Management Job Posting 11/19/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 02550...
In Person- Kimpton Hotels & Restaurants
- Winston Salem, NC (17 miles from Advance, NC)
- 90+ days ago
- Winston Salem, NC (17 miles from Advance, NC)
- 90+ days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
In PersonDemographic Data for Advance, NC
Moving to Advance, NC? Find some basic demographic data about Advance, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Advance, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Advance, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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