Kitchen Manager Jobs in Wassaic, NY
Executive Sous Chef - Mount Academy (Esopus, NY)
- Compass Group USA Inc
- Esopus, NY (21 miles from Wassaic, NY)
- 1 day ago
- Esopus, NY (21 miles from Wassaic, NY)
- 1 day ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Compass Group
- Canaan, CT (21 miles from Wassaic, NY)
- 18 days ago
- Canaan, CT (21 miles from Wassaic, NY)
- 18 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonFacilities Kitchen Manager (Poughkeepsie Corps)
- The Salvation Army
- Poughkeepsie, NY (18 miles from Wassaic, NY)
- 90+ days ago
- Poughkeepsie, NY (18 miles from Wassaic, NY)
- 90+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
In PersonDemographic Data for Wassaic, NY
Moving to Wassaic, NY? Find some basic demographic data about Wassaic, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wassaic, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wassaic, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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