Kitchen Manager Jobs in Old Chatham, NY
- Sodexo
- Troy, NY (22 miles from Old Chatham, NY)
- 2 days ago
- Troy, NY (22 miles from Old Chatham, NY)
- 2 days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In Person- Compass Group
- Albany, NY (23 miles from Old Chatham, NY)
- 45+ days ago
- Albany, NY (23 miles from Old Chatham, NY)
- 45+ days ago
Position Title: Chef Manager Reports To: Executive Chef Salary: $70,000 to $85,000 Other Forms of Compensation: Diversity of thought and inclusion for all is what drives our success - we invite...
In Person- BJ's Restaurants
- Colonie, NY (23 miles from Old Chatham, NY)
- 90+ days ago
- Colonie, NY (23 miles from Old Chatham, NY)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Old Chatham, NY
Moving to Old Chatham, NY? Find some basic demographic data about Old Chatham, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Old Chatham, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Old Chatham, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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