Kitchen Manager Jobs in Java Center, NY
- Goodwin Recruiting
- Hamburg, NY (22 miles from Java Center, NY)
- 9 days ago
- Hamburg, NY (22 miles from Java Center, NY)
- 9 days ago
Manager Job Qualifications: 5+ years of management experience required. 5+ years of Full-Service scratch kitchen restaurant management experience required....
In Person- Post Acute
- Hamburg, NY (22 miles from Java Center, NY)
- 25 days ago
- Hamburg, NY (22 miles from Java Center, NY)
- 25 days ago
Salary Up to: $19.35/Hr Overview The Supervisor of Dining Services assists the Director of Dining Services with general oversight and management of department operations and personnel. The...
In Person- Metz Culinary Management
- Hamburg, NY (22 miles from Java Center, NY)
- 45+ days ago
- Hamburg, NY (22 miles from Java Center, NY)
- 45+ days ago
SOUS CHEF/KITCHEN MANAGER HAMBURG, NY Job Title: Chef Manager/Kitchen Manager Location: Hilbert College, Hamburg, NY Salary: Negotiable based upon experience....
In Person- Chipotle Mexican Grill, Inc.
- Hamburg, NY (22 miles from Java Center, NY)
- 90+ days ago
- Hamburg, NY (22 miles from Java Center, NY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Java Center, NY
Moving to Java Center, NY? Find some basic demographic data about Java Center, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Java Center, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Java Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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