Executive Chef Jobs in Java Center, NY
- Highgate Hotels
- Boston, NY (17 miles from Java Center, NY)
- 8 days ago
- Boston, NY (17 miles from Java Center, NY)
- 8 days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In Person- Goodwin Recruiting
- East Aurora, NY (12 miles from Java Center, NY)
- 8 days ago
- East Aurora, NY (12 miles from Java Center, NY)
- 8 days ago
A thriving, independently owned restaurant in the Buffalo Southtowns is looking for a talented Head Chef to oversee all culinary operations. This is a discreet search for a leadership position at...
In Person- Post Acute
- Hamburg, NY (22 miles from Java Center, NY)
- 24 days ago
- Hamburg, NY (22 miles from Java Center, NY)
- 24 days ago
Salary Up to: $19.35/Hr Overview The Supervisor of Dining Services assists the Director of Dining Services with general oversight and management of department operations and personnel. The...
In PersonDemographic Data for Java Center, NY
Moving to Java Center, NY? Find some basic demographic data about Java Center, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Java Center, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Java Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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