Kitchen Manager Jobs in Hudson, NY
- Great Barrington, MA (21 miles from Hudson, NY)
- 2 days ago
- Great Barrington, MA (21 miles from Hudson, NY)
- 2 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Millerton, NY (20 miles from Hudson, NY)
- 4 days ago
- Millerton, NY (20 miles from Hudson, NY)
- 4 days ago
Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly THIS POSITION IS BASED IN LAKEVILLE, CT. Apply directly with this link: Were looking for a Chef...
In Person- Brock & Company, Inc
- Salisbury, CT (22 miles from Hudson, NY)
- 4 days ago
- Salisbury, CT (22 miles from Hudson, NY)
- 4 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Curaleaf
- Ravena, NY (18 miles from Hudson, NY)
- 30+ days ago
- Ravena, NY (18 miles from Hudson, NY)
- 30+ days ago
Title: Kitchen Supervisor Pay Range: $57,000 - 69,000 + Bonus Location: Ravena, NY Job Type: Full Time | Exempt POSITION SUMMARY: The Kitchen Supervisor will assist in managing culinary operations...
In PersonDemographic Data for Hudson, NY
Moving to Hudson, NY? Find some basic demographic data about Hudson, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hudson, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hudson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Restaurant Management
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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