Kitchen Manager Jobs in Castle Point, NY
- Chipotle Mexican Grill
- Highland Falls, NY (15 miles from Castle Point, NY)
- 6 days ago
- Highland Falls, NY (15 miles from Castle Point, NY)
- 6 days ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03718...
In Person- Solage
- Gardiner, NY (15 miles from Castle Point, NY)
- 30+ days ago
- Gardiner, NY (15 miles from Castle Point, NY)
- 30+ days ago
in Culinary Arts, Hospitality Management, or related business field (or equivalent professional experience) Availability to work flexible hours, including weekends and holidays, to meet operational...
In PersonKitchen Operations Manager (Newburgh Corps)
- Salvation Army USA
- Newburgh, NY (4 miles from Castle Point, NY)
- 90+ days ago
- Newburgh, NY (4 miles from Castle Point, NY)
- 90+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
In PersonFacilities Kitchen Manager (Poughkeepsie Corps)
- The Salvation Army
- Poughkeepsie, NY (10 miles from Castle Point, NY)
- 90+ days ago
- Poughkeepsie, NY (10 miles from Castle Point, NY)
- 90+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Castle Point, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Castle Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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