Kitchen Manager Jobs in Bridgeport, NY
- Chipotle Mexican Grill
- Fayetteville, NY (9 miles from Bridgeport, NY)
- 5 days ago
- Fayetteville, NY (9 miles from Bridgeport, NY)
- 5 days ago
Job Restaurant Management Job Posting 01/15/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04044...
In Person- Goodwin Recruiting
- Syracuse, NY (12 miles from Bridgeport, NY)
- 20 days ago
- Syracuse, NY (12 miles from Bridgeport, NY)
- 20 days ago
Manager Job Qualifications: 2+ years of management experience required 1+ years of kitchen restaurant management experience required Management of at least 15 staff members required Excellent verbal...
In Person- Syracuse University
- Syracuse, NY (12 miles from Bridgeport, NY)
- 90+ days ago
- Syracuse, NY (12 miles from Bridgeport, NY)
- 90+ days ago
With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. The...
In PersonDemographic Data for Bridgeport, NY
Moving to Bridgeport, NY? Find some basic demographic data about Bridgeport, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bridgeport, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bridgeport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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