Kitchen Manager Jobs in Sparks, NV
Chef de Cuisine / Kitchen Manager
- Incline Village, NV (23 miles from Sparks, NV)
- 3 days ago
- Incline Village, NV (23 miles from Sparks, NV)
- 3 days ago
We are in our 28th year and we are seeking an experienced Chef de Cuisine/Kitchen Manager. Must be strong on Saute and Grill as that will be the part of the kitchen you will be managing....
In Person- Inclined Food Group
- Incline Village, NV (23 miles from Sparks, NV)
- 28 days ago
- Incline Village, NV (23 miles from Sparks, NV)
- 28 days ago
This is a hands-on leadership role for a chef who thrives in a high-volume, seasonal environment and knows how to drive food quality, consistency, kitchen systems, labor control, and BOH culture without...
In Person- Chipotle Mexican Grill
- Reno, NV (3 miles from Sparks, NV)
- 45+ days ago
- Reno, NV (3 miles from Sparks, NV)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04841...
In PersonDemographic Data for Sparks, NV
Moving to Sparks, NV? Find some basic demographic data about Sparks, NV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Sparks, NV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sparks, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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