Kitchen Manager Jobs in Nevada
Hiring cooks and expo kitchen manager in North Las Vegas.
- North Las Vegas, NV
- 1 day ago
- North Las Vegas, NV
- 1 day ago
Summit Tavern is looking to immediately fill the position of Line Cooks to work in our fun and fast-paced tavern. We are looking to fill the position for our new North Las Vegas location. (Corner...
arts program, or equivalent experience, preferably in a supervisory role 2 years previous experience in a high-end, high-volume restaurant Ability to multi-task and work efficiently under pressure...
Restaurant seeking kitchen manager in Downtown Tahoe City. Operating Hours are 7am-7pm, menu is fun and creative. Looking for someone with strong prep experience, ordering and receiving....
Crescent Hotels and Resorts is seeking an experienced Hotel Executive Sous Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. The...
As the Executive Sous Chef, you will play a crucial role in menu development, kitchen management, and delivering outstanding dining experiences....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Location Name: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Location ID: 30235001 Kitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001...
Executive Sous Chef - Chase Sapphire Luxury Lounge
- Las Vegas, NV
- 13 days ago
- Las Vegas, NV
- 13 days ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision...
Collaborate with ownership and executive leadership on menu development, seasonal changes, and special culinary projects....
Executive Sous Chef Wicked Spoon Buffet - The Cosmopolitan
- Las Vegas, NV
- 18 days ago
- Las Vegas, NV
- 18 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Nevada
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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