Kitchen Manager Jobs in Springfield, MO
2026-27 Food Service - Kitchen Manager
- RePublic Schools
- Republic, MO (13 miles from Springfield, MO)
- 1 day ago
- Republic, MO (13 miles from Springfield, MO)
- 1 day ago
Batch cooks as appropriate to assure food quality. 20. Maintains daily menu and food production records. 21. Monitors effectiveness of food production, distribution, and service procedures. 22....
In PersonKitchen Manager - Republic, MO
- Caseys General Store
- Republic, MO (13 miles from Springfield, MO)
- 30+ days ago
- Republic, MO (13 miles from Springfield, MO)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill, Inc.
- Springfield, MO
- 30+ days ago
- Springfield, MO
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Springfield, MO
Moving to Springfield, MO? Find some basic demographic data about Springfield, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Springfield, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Springfield, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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