Sous Chef Jobs in Springfield, MO
- Compass Group
- Springfield, MO (1 mile from Springfield, MO)
- 12 hours ago
- Springfield, MO (1 mile from Springfield, MO)
- 12 hours ago
Location: Missouri State University We are hiring immediately for a full time SOUS CHEF position. Address : Missouri State University-901 South National Ave....
In Person Full TimeSOUS CHEF- Campus Dining and Catering- Missouri State University Dining- Springfield, MO
- Compass Group
- Springfield, MO
- 21 days ago
- Springfield, MO
- 21 days ago
Job Summary Chartwells Higher Ed is currently seeking an energetic and growth minded Sous Chef at MSU in Springfield, MO....
In PersonDemographic Data for Springfield, MO
Moving to Springfield, MO? Find some basic demographic data about Springfield, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springfield, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springfield, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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