Kitchen Manager Jobs in Moscow Mills, MO
- Cooper's Hawk Winery
- Saint Peters, MO (23 miles from Moscow Mills, MO)
- 3 hours ago
- Saint Peters, MO (23 miles from Moscow Mills, MO)
- 3 hours ago
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential....
In Person- Chipotle Mexican Grill
- O Fallon, MO (11 miles from Moscow Mills, MO)
- 5 days ago
- O Fallon, MO (11 miles from Moscow Mills, MO)
- 5 days ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 00920...
In Person- TopGolf
- Chesterfield, MO (24 miles from Moscow Mills, MO)
- 21 days ago
- Chesterfield, MO (24 miles from Moscow Mills, MO)
- 21 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- TopGolf
- Chesterfield, MO (24 miles from Moscow Mills, MO)
- 60+ days ago
- Chesterfield, MO (24 miles from Moscow Mills, MO)
- 60+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Moscow Mills, MO
Moving to Moscow Mills, MO? Find some basic demographic data about Moscow Mills, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Moscow Mills, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moscow Mills, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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