Sous Chef Jobs in Moscow Mills, MO
- Sodexo
- Saint Charles, MO (24 miles from Moscow Mills, MO)
- 23 days ago
- Saint Charles, MO (24 miles from Moscow Mills, MO)
- 23 days ago
Cook II Location: SSM HEALTH ST. JOSEPH HOSPITAL-ST. CHARLES - 31888001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In Person- TopGolf
- Chesterfield, MO (24 miles from Moscow Mills, MO)
- 30+ days ago
- Chesterfield, MO (24 miles from Moscow Mills, MO)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonSOUS CHEF Charter 18 Modern Tavern
- Boyd Gaming Corporation
- Saint Charles, MO (24 miles from Moscow Mills, MO)
- 60+ days ago
- Saint Charles, MO (24 miles from Moscow Mills, MO)
- 60+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In Person- Boyd Gaming Corporation
- Saint Charles, MO (24 miles from Moscow Mills, MO)
- 60+ days ago
- Saint Charles, MO (24 miles from Moscow Mills, MO)
- 60+ days ago
The Sous Chef must have the ability to effectively interact and communicate with guests and team members....
In PersonDemographic Data for Moscow Mills, MO
Moving to Moscow Mills, MO? Find some basic demographic data about Moscow Mills, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Moscow Mills, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Moscow Mills, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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