Kitchen Manager Jobs in Kimberling City, MO
- ASM Global
- Ridgedale, MO (12 miles from Kimberling City, MO)
- 3 days ago
- Ridgedale, MO (12 miles from Kimberling City, MO)
- 3 days ago
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards....
In Person- Atrium Hospitality
- Branson, MO (12 miles from Kimberling City, MO)
- 30+ days ago
- Branson, MO (12 miles from Kimberling City, MO)
- 30+ days ago
Hotel : Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Full time Compensation Range : 74,224.00 annually + Full Benefits Compensation is determined based on a variety of factors,...
In Person- Cabelas
- Ridgedale, MO (12 miles from Kimberling City, MO)
- 90+ days ago
- Ridgedale, MO (12 miles from Kimberling City, MO)
- 90+ days ago
POSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In PersonDemographic Data for Kimberling City, MO
Moving to Kimberling City, MO? Find some basic demographic data about Kimberling City, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Kimberling City, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kimberling City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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