Kitchen Manager Jobs in Holts Summit, MO
Nutrition Services - Kitchen Manager
- Jefferson City School District
- Jefferson City, MO (9 miles from Holts Summit, MO)
- 5 hours ago
- Jefferson City, MO (9 miles from Holts Summit, MO)
- 5 hours ago
POSITION TITLE: Nutrition Services Kitchen Manager REPORTS TO: Nutrition Services Director LOCATION: Purpose: This position is responsible for the preparation and serving of food to students and/or...
In PersonNutritional Services - Floating Kitchen Manager (0.875 FTE)
- Columbia
- Columbia, MO (19 miles from Holts Summit, MO)
- 7 days ago
- Columbia, MO (19 miles from Holts Summit, MO)
- 7 days ago
POSITION PROPERTIES Position Title Nutrition Services – floating kitchen manager (0.875 FTE) Schedule / Grade NTSV/ 2 Job Code ##NTNSV785 FLSA Non-exempt Calendar Nutrition Services Benefits Eligible...
In Person- Chipotle Mexican Grill, Inc.
- Columbia, MO (19 miles from Holts Summit, MO)
- 30+ days ago
- Columbia, MO (19 miles from Holts Summit, MO)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Holts Summit, MO
Moving to Holts Summit, MO? Find some basic demographic data about Holts Summit, MO below.
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Salary for Kitchen Manager Jobs in Holts Summit, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Holts Summit, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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