Kitchen Manager Jobs in Branson, MO
Hotel : Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Full time Compensation Range : 74,224.00 annually + Full Benefits Compensation is determined based on a variety of factors,...
In Person- Cabelas
- Ridgedale, MO (8 miles from Branson, MO)
- 60+ days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 60+ days ago
POSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In PersonDemographic Data for Branson, MO
Moving to Branson, MO? Find some basic demographic data about Branson, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Branson, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Branson, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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