Kitchen Manager Jobs in Byron, MN
K-12 Kitchen Manager/ Head Cook
- Stewartville, MN (11 miles from Byron, MN)
- 9 days ago
- Stewartville, MN (11 miles from Byron, MN)
- 9 days ago
Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions: Cooks and prepares a variety of food through standardized recipes Ensuring all meals meet quality...
- Rochester, MN (6 miles from Byron, MN)
- 11 days ago
- Rochester, MN (6 miles from Byron, MN)
- 11 days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
- Rochester, MN (6 miles from Byron, MN)
- 90+ days ago
- Rochester, MN (6 miles from Byron, MN)
- 90+ days ago
Job Restaurant Management Job Posting 06/24/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 00557...
- Rochester, MN (6 miles from Byron, MN)
- 90+ days ago
- Rochester, MN (6 miles from Byron, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Byron, MN
Moving to Byron, MN? Find some basic demographic data about Byron, MN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Byron, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Byron, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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