Kitchen Manager Jobs in Minnesota
is seeking an enthusiastic and experienced Kitchen Manager to lead our food service team during the 2026 summer season....
In PersonBuffet Kitchen Supervisor Full-Tine $18-$27/hr. w/$1000 bonus
- Grand Casino Hinckley
- Hinckley, MN
- 22 hours ago
- Hinckley, MN
- 22 hours ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonNutrition & Culinary Supervisor
- Presbyterian Homes & Services
- Saint Paul, MN
- 1 day ago
- Saint Paul, MN
- 1 day ago
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
In PersonLandmark of Fridley - Culinary Director
- Lifespark Holdings, Inc
- Fridley, MN
- 2 days ago
- Fridley, MN
- 2 days ago
Landmark of Fridley, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team! Landmark of Fridley Senior Living is in Fridley, MN, located right off...
In PersonJob Restaurant Management Job Posting 02/04/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 00025...
In PersonIf cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually...
In PersonKeeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonAs the Kitchen Manager, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community....
In PersonKitchen Manager - Albert Lea, MN
- Caseys General Store
- Albert Lea, MN
- 3 days ago
- Albert Lea, MN
- 3 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonAlready a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1011 Pay Range: $17.15 to $24.87 Shift: Variable Actual pay will be based on various factors, such...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonFood Truck Chef Manager - Minneapolis, MN
- Compass Group
- Minneapolis, MN
- 5 days ago
- Minneapolis, MN
- 5 days ago
quality, presentation, sanitation, and production standards Maintain accountability for food cost controls and support P&L objectives Ensure compliance with HACCP, food safety, and sanitation standards...
In PersonQualifications & Competencies Required Previous experience in kitchen operations, BOH supervision, or kitchen management. Strong understanding of food safety, sanitation, and health regulations....
In PersonAn established, high-volume restaurant in downtown Minneapolis is seeking an experienced Kitchen Manager to lead all back-of-house operations....
In PersonWhy New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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