Kitchen Manager Jobs in Minnesota
(DOQ) We are seeking a Kitchen Manager to join our team at New Horizon Academy!...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
development and execution of special events or promotions in coordination with the leadership team Requirements Proven experience in a high-volume kitchen management or executive chef role, of at least...
quality, temperature and tray accuracy; achieve company and client financial targets and goals; perform functions that include direct supervision of hourly associates including employee development...
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
Arts (or equivalent professional experience) At least 3 years of progressive culinary management experience Experience working in an educational setting is a plus Self-starter who thrives in a fast-paced...
Stewarding Supervisor - Full-Time - Benefits After 30 Days!
- Minneapolis, MN
- 10 days ago
- Minneapolis, MN
- 10 days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
Full-Time Assistant Kitchen Supervisor - ARC
- Minneapolis, MN
- 10 days ago
- Minneapolis, MN
- 10 days ago
management experience preferred Skills & Abilities Supervisory skills (oversee and train, not work alongside) Computer proficiency for inventory and communications Strong mathematical abilities for...
KITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers Developing daily and weekly...
This individual will manage the kitchen staff, menu planning, food preparation, and ensure that all dining services meet the highest standards of quality, safety, and nutrition....
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1253 Pay Range: $18.33 to $25.64 Shift: Variable Actual pay will be based on various factors, such...
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Venue Kitchen Lead - Grille House Evenings Compensation: $18.00 to $27.00 per hour It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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