Kitchen Manager Jobs in Minnesota
Executive Sous Chef Job Reference Number: 37578 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Rochester, Minnesota (US-MN) Why work for Cura Hospitality?...
In PersonTraining - Kitchen Managers are to assist the Executive Kitchen Manager and General Manager in the training of all employees....
In Personplanning....
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonAs a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Personmanager....
In PersonJob Objective(s) TheCulinary Director is responsible for providing outstanding customer service, overall leadership, and management of the dining operations in the community. These...
In Person- Volunteers Of America National Services
- Anoka, MN
- 5 days ago
- Anoka, MN
- 5 days ago
Come join our awesome team as an Assistant Culinary Director at Anoka Rehab & Living Center! Anoka Rehab & Living Center is part of Volunteers of America National Services which serves as the...
In PersonNorBella Champlin - Culinary Manager
- Lifespark Holdings, Inc
- Champlin, MN
- 5 days ago
- Champlin, MN
- 5 days ago
NorBella Champlin, a Lifespark Senior Living Community, is looking for a Culinary Manager to join our team! NorBella Champlin is located in Champlin, MN, just off Hwy 169 and 117th Ave N next to a...
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonNutrition & Culinary Supervisor
- Presbyterian Homes & Services
- Minneapolis, MN
- 6 days ago
- Minneapolis, MN
- 6 days ago
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
In PersonNutrition and Culinary Manager
- The Emily Program
- Saint Paul, MN
- 6 days ago
- Saint Paul, MN
- 6 days ago
6 months as a Nutrition Lead or equivalency preferred. May hold (or working toward) a specialty and/or eating disorder complimentary certification (excludes food safety certifications). Examples...
In Person- Osprey Wilds Environmental Learning Center
- Sandstone, MN
- 7 days ago
- Sandstone, MN
- 7 days ago
Our kitchen team includes our Kitchen Manager, Head Cooks, Prep Cooks and Dishwashers. Our kitchen is always busy serving over 40,000 meals a year....
In Person- Chipotle Mexican Grill, Inc.
- St Louis Park, MN
- 9 days ago
- St Louis Park, MN
- 9 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonKey Responsibilities Plan and direct all food program, menu planning, food forecasting, and culinary activities Develop seasonal menus and cycle menus that meet nutritional standards and accommodate...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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