Kitchen Manager Jobs in Saint Ignace, MI
- Grand Hotel
- Mackinac Island, MI (9 miles from Saint Ignace, MI)
- 30+ days ago
- Mackinac Island, MI (9 miles from Saint Ignace, MI)
- 30+ days ago
Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in...
In PersonH2B Culinary Supervisor - In Country H2B ONLY
- Grand Hotel
- Mackinac Island, MI (9 miles from Saint Ignace, MI)
- 30+ days ago
- Mackinac Island, MI (9 miles from Saint Ignace, MI)
- 30+ days ago
Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in...
In Person- Mission Point Resort
- Mackinac Island, MI (9 miles from Saint Ignace, MI)
- 30+ days ago
- Mackinac Island, MI (9 miles from Saint Ignace, MI)
- 30+ days ago
Job Details Job Location : 6633 MAIN STREET - MACKINAC ISLAND, MI 49757 Position Type : Seasonal Job Category : Hospitality - Hotel THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026...
In PersonDemographic Data for Saint Ignace, MI
Moving to Saint Ignace, MI? Find some basic demographic data about Saint Ignace, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Saint Ignace, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Ignace, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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