Kitchen Manager Jobs in Haslett, MI
- Chipotle Mexican Grill, Inc.
- Lansing, MI (9 miles from Haslett, MI)
- 3 days ago
- Lansing, MI (9 miles from Haslett, MI)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Common Citizen
- Lansing, MI (9 miles from Haslett, MI)
- 7 days ago
- Lansing, MI (9 miles from Haslett, MI)
- 7 days ago
Back of House Manager Common Citizen - 2.3 Lansing, MI Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k)...
In Person- NexDine
- Okemos, MI (4 miles from Haslett, MI)
- 8 days ago
- Okemos, MI (4 miles from Haslett, MI)
- 8 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full Time- Texas Roadhouse
- Lansing, MI (9 miles from Haslett, MI)
- 90+ days ago
- Lansing, MI (9 miles from Haslett, MI)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Haslett, MI
Moving to Haslett, MI? Find some basic demographic data about Haslett, MI below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Haslett, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Haslett, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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