Kitchen Manager Jobs in Grand Ledge, MI
- NexDine
- Okemos, MI (17 miles from Grand Ledge, MI)
- 2 days ago
- Okemos, MI (17 miles from Grand Ledge, MI)
- 2 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person- Forte Belanger
- Lansing, MI (10 miles from Grand Ledge, MI)
- 26 days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 26 days ago
Chef Manager Department: GM Lansing Delta Township 700133 Employment Type: Full Time Location: GM Lansing Delta Reporting To: Jaclyn Flegm Compensation: $65,000 - $68,000 / year Description The...
In Person- Chipotle Mexican Grill
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
Job Restaurant Management Job Posting 01/12/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03454...
In PersonDemographic Data for Grand Ledge, MI
Moving to Grand Ledge, MI? Find some basic demographic data about Grand Ledge, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Grand Ledge, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Grand Ledge, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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