Executive Chef Jobs in Grand Ledge, MI
- Forte Belanger
- Lansing, MI (10 miles from Grand Ledge, MI)
- 6 days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 6 days ago
Chef Manager Department: GM Lansing Delta Township 700133 Employment Type: Full Time Location: GM Lansing Delta Reporting To: Jaclyn Flegm Compensation: $65,000 - $68,000 / year Description The...
In PersonExecutive Chef 2 - School Catering
- Sodexo
- Lansing, MI (10 miles from Grand Ledge, MI)
- 19 days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 19 days ago
Role Overview: SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonEXECUTIVE CHEF III - Lansing, MI
- Compass Group
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment....
In PersonDemographic Data for Grand Ledge, MI
Moving to Grand Ledge, MI? Find some basic demographic data about Grand Ledge, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Grand Ledge, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Grand Ledge, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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