Executive Chef Jobs in Grand Ledge, MI
- NexDine
- Okemos, MI (17 miles from Grand Ledge, MI)
- 11 days ago
- Okemos, MI (17 miles from Grand Ledge, MI)
- 11 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeExecutive Chef 2 - School Catering Executive Chef 2 - School Catering
- Sodexo
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
Executive Chef 2 - School Catering Sodexo 3.2 ( ) Lansing, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonExecutive Chef 2 - School Catering
- Sodexo
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
- Lansing, MI (10 miles from Grand Ledge, MI)
- 30+ days ago
Role Overview SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonDemographic Data for Grand Ledge, MI
Moving to Grand Ledge, MI? Find some basic demographic data about Grand Ledge, MI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Grand Ledge, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Grand Ledge, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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