Kitchen Manager Jobs in Douglas, MI
- Chipotle Mexican Grill
- Hudsonville, MI (21 miles from Douglas, MI)
- 6 days ago
- Hudsonville, MI (21 miles from Douglas, MI)
- 6 days ago
Job Restaurant Management Job Posting 11/18/2025 Job Number JR-2... RefreshID JR-2..._20251202 StoreID 05127...
In Person- Creative Dining Services
- Zeeland, MI (19 miles from Douglas, MI)
- 8 days ago
- Zeeland, MI (19 miles from Douglas, MI)
- 8 days ago
Lead A Culinary Experience That Feels Like Home. At Creative Dining Services, we believe dining should be the highlight of every day. We’re seeking a passionate Production Manager (BOH Manager) to...
In Person- Creative Dining Services
- Holland, MI (10 miles from Douglas, MI)
- 9 days ago
- Holland, MI (10 miles from Douglas, MI)
- 9 days ago
Our ideal candidate will be a reliable, responsible leader who's career will show evidence of progressively more responsible culinary experience, including food costing, menu planning and execution....
In Person- West Ottawa Public Schools
- Holland, MI (10 miles from Douglas, MI)
- 28 days ago
- Holland, MI (10 miles from Douglas, MI)
- 28 days ago
Menu Planning/Lead Meetings: Collaborate with the Food Service Director, Assistant Director, Kitchen Manager & other secondary leads to assist in planning balanced, appealing, and compliant school menus...
In PersonDemographic Data for Douglas, MI
Moving to Douglas, MI? Find some basic demographic data about Douglas, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Douglas, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Douglas, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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