Kitchen Manager Jobs in Charlevoix, MI
FOOD PRODUCTION MANAGER - Petosky, MI
- Compass Group
- Petoskey, MI (16 miles from Charlevoix, MI)
- 6 days ago
- Petoskey, MI (16 miles from Charlevoix, MI)
- 6 days ago
Associates degree in Culinary Arts is preferred. Apply to Morrison Healthcare today!...
In PersonBM- Trophy Room Kitchen Supervisor
- Boyne Resorts
- Boyne Falls, MI (21 miles from Charlevoix, MI)
- 45+ days ago
- Boyne Falls, MI (21 miles from Charlevoix, MI)
- 45+ days ago
Overview The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a...
In PersonDemographic Data for Charlevoix, MI
Moving to Charlevoix, MI? Find some basic demographic data about Charlevoix, MI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Charlevoix, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charlevoix, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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