Kitchen Manager Jobs in Charlevoix, MI
CULINARY MANAGER/KITCHEN MANAGER - McLaren Northern Michigan Hospital, Petosky, MI
- Compass Group USA Inc
- Petoskey, MI (16 miles from Charlevoix, MI)
- 30+ days ago
- Petoskey, MI (16 miles from Charlevoix, MI)
- 30+ days ago
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...
In PersonFOOD PRODUCTION MANAGER - Petosky, MI
- Compass Group
- Petoskey, MI (16 miles from Charlevoix, MI)
- 45+ days ago
- Petoskey, MI (16 miles from Charlevoix, MI)
- 45+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In Person- Boyne Resorts
- Boyne Falls, MI (21 miles from Charlevoix, MI)
- 90+ days ago
- Boyne Falls, MI (21 miles from Charlevoix, MI)
- 90+ days ago
Overview The Kitchen Supervisor is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a...
In PersonDemographic Data for Charlevoix, MI
Moving to Charlevoix, MI? Find some basic demographic data about Charlevoix, MI below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Charlevoix, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charlevoix, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Restaurant Management
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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