Sous Chef Jobs in Charlevoix, MI
- Boyne Resorts
- Harbor Springs, MI (18 miles from Charlevoix, MI)
- 20 hours ago
- Harbor Springs, MI (18 miles from Charlevoix, MI)
- 20 hours ago
As Sous Chef, you will provide leadership, training and hands-on management of the kitchen staff....
In Person- Leto's Osteria
- Petoskey, MI (16 miles from Charlevoix, MI)
- 18 days ago
- Petoskey, MI (16 miles from Charlevoix, MI)
- 18 days ago
We need a talented sous chef to join our team! Fine dining experience is a must, preferably in a major metropolitan area. Serious candidates please send your resume with references....
In Person- Boyne Resorts
- Boyne Falls, MI (21 miles from Charlevoix, MI)
- 30+ days ago
- Boyne Falls, MI (21 miles from Charlevoix, MI)
- 30+ days ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In PersonDemographic Data for Charlevoix, MI
Moving to Charlevoix, MI? Find some basic demographic data about Charlevoix, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charlevoix, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlevoix, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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