Kitchen Manager Jobs in New Salem, MA
- Greenfield, MA (20 miles from New Salem, MA)
- 2 days ago
- Greenfield, MA (20 miles from New Salem, MA)
- 2 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In Person- ServiceNet
- Northampton, MA (17 miles from New Salem, MA)
- 3 days ago
- Northampton, MA (17 miles from New Salem, MA)
- 3 days ago
Qualifications: Experience in culinary arts, food service management, or hospitality Passionate about mentoring individuals with autism and developmental disabilities Strong leader with excellent communication...
In Person- Chipotle Mexican Grill
- Chicopee, MA (23 miles from New Salem, MA)
- 30+ days ago
- Chicopee, MA (23 miles from New Salem, MA)
- 30+ days ago
Job Restaurant Management Job Posting 11/03/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 01580...
In PersonDemographic Data for New Salem, MA
Moving to New Salem, MA? Find some basic demographic data about New Salem, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New Salem, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Salem, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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