Executive Chef Jobs in New Salem, MA
- Greenfield, MA (20 miles from New Salem, MA)
- 2 days ago
- Greenfield, MA (20 miles from New Salem, MA)
- 2 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In PersonDietary Manager Food service Director
- ISH Dining Services
- Amherst, MA (7 miles from New Salem, MA)
- 30+ days ago
- Amherst, MA (7 miles from New Salem, MA)
- 30+ days ago
NOW HIRING: CDM Certified Dietary Manager Join the team for an opportunity where you are individually selected and valued. We operate as a close nit family providing the best of Dietary Manager...
In PersonExecutive Chef - Campus Dining
- Sage Dining
- Granby, MA (15 miles from New Salem, MA)
- 30+ days ago
- Granby, MA (15 miles from New Salem, MA)
- 30+ days ago
SAGE Dining Services is seeking a dedicated, talented, and motivated Executive Chef to help lead our dynamic team at a prestigious private boarding and day school on a breathtaking campus in Granby,...
In PersonDemographic Data for New Salem, MA
Moving to New Salem, MA? Find some basic demographic data about New Salem, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New Salem, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Salem, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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