Kitchen Manager Jobs in Hancock, MA
- Chipotle Mexican Grill
- Bennington, VT (24 miles from Hancock, MA)
- 1 day ago
- Bennington, VT (24 miles from Hancock, MA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- St. Agnes Academy
- Dalton, MA (7 miles from Hancock, MA)
- 18 days ago
- Dalton, MA (7 miles from Hancock, MA)
- 18 days ago
Kitchen Manager / Cook Roman Catholic Diocese of Springfield St....
In Person Part Time- Marriott International
- Washington, MA (17 miles from Hancock, MA)
- 30+ days ago
- Washington, MA (17 miles from Hancock, MA)
- 30+ days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In Person- Sodexo
- Troy, NY (21 miles from Hancock, MA)
- 30+ days ago
- Troy, NY (21 miles from Hancock, MA)
- 30+ days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In PersonDemographic Data for Hancock, MA
Moving to Hancock, MA? Find some basic demographic data about Hancock, MA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Hancock, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hancock, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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