Sous Chef Jobs in Hancock, MA
- Marriott International
- Washington, MA (17 miles from Hancock, MA)
- 7 days ago
- Washington, MA (17 miles from Hancock, MA)
- 7 days ago
POSITION SUMMARY The Washington Marriott at Metro Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In Person- Marriott International
- Washington, MA (17 miles from Hancock, MA)
- 30+ days ago
- Washington, MA (17 miles from Hancock, MA)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Sodexo
- Troy, NY (21 miles from Hancock, MA)
- 45+ days ago
- Troy, NY (21 miles from Hancock, MA)
- 45+ days ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person- Compass Group USA Inc
- Rensselaer, NY (23 miles from Hancock, MA)
- 90+ days ago
- Rensselaer, NY (23 miles from Hancock, MA)
- 90+ days ago
Mazzone We are hiring immediately for full time SOUS CHEF positions. Location: Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144 Note: online applications accepted only....
In Person Full TimeDemographic Data for Hancock, MA
Moving to Hancock, MA? Find some basic demographic data about Hancock, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hancock, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hancock, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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