Sous Chef Jobs in Hancock, MA
- Sodexo
- Troy, NY (21 miles from Hancock, MA)
- 5 days ago
- Troy, NY (21 miles from Hancock, MA)
- 5 days ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person- Marriott International
- Washington, MA (17 miles from Hancock, MA)
- 23 days ago
- Washington, MA (17 miles from Hancock, MA)
- 23 days ago
POSITION SUMMARY The Washington Marriott Georgetown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Compass Group USA Inc
- Rensselaer, NY (23 miles from Hancock, MA)
- 45+ days ago
- Rensselaer, NY (23 miles from Hancock, MA)
- 45+ days ago
Mazzone We are hiring immediately for full time SOUS CHEF positions. Location: Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144 Note: online applications accepted only....
In Person Full TimeDemographic Data for Hancock, MA
Moving to Hancock, MA? Find some basic demographic data about Hancock, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hancock, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hancock, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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