Kitchen Manager Jobs in Windsor, ME
- Camp Manitou
- Oakland, ME (20 miles from Windsor, ME)
- 2 hours ago
- Camp Manitou
- Oakland, ME (20 miles from Windsor, ME)
- 2 hours ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (17 miles from Windsor, ME)
- 9 days ago
- Belgrade, ME (17 miles from Windsor, ME)
- 9 days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person Temporary- Auberge Resorts
- Gardiner, ME (13 miles from Windsor, ME)
- 30+ days ago
- Gardiner, ME (13 miles from Windsor, ME)
- 30+ days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In Person- Wendys International, LLC
- Waterville, ME (16 miles from Windsor, ME)
- 45+ days ago
- Waterville, ME (16 miles from Windsor, ME)
- 45+ days ago
management team....
In PersonDemographic Data for Windsor, ME
Moving to Windsor, ME? Find some basic demographic data about Windsor, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Windsor, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Windsor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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