Kitchen Manager Jobs in Windsor, ME
- Camp Manitou
- Oakland, ME (20 miles from Windsor, ME)
- 13 days ago
- Camp Manitou
- Oakland, ME (20 miles from Windsor, ME)
- 13 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- American Cruise Lines
- Camden, ME (24 miles from Windsor, ME)
- 21 hours ago
- Camden, ME (24 miles from Windsor, ME)
- 21 hours ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonSCHOOL NUTRITION PROGRAM KITCHEN MANAGER - Grade School
- Winthrop Public Schools
- Winthrop, ME (18 miles from Windsor, ME)
- 15 days ago
- Winthrop, ME (18 miles from Windsor, ME)
- 15 days ago
for a Kitchen Manager position at Winthrop Grade School....
In Person- Auberge Resorts
- Gardiner, ME (13 miles from Windsor, ME)
- 21 days ago
- Gardiner, ME (13 miles from Windsor, ME)
- 21 days ago
with Google applications and restaurant management systems Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs....
In PersonDemographic Data for Windsor, ME
Moving to Windsor, ME? Find some basic demographic data about Windsor, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Windsor, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Windsor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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