Executive Chef Jobs in Windsor, ME
Premier Camp Culinary Arts Director
- Camp Laurel
- Mount Vernon, ME (21 miles from Windsor, ME)
- 4 days ago
- Camp Laurel
- Mount Vernon, ME (21 miles from Windsor, ME)
- 4 days ago
Premier Summer Camp Culinary Arts Director Join Camp Laurel, a residential Maine children's camp with exceptional facilities, as our Culinary Arts Director. Our fully-integrated professional...
In Person
- Camp Manitou
- Oakland, ME (20 miles from Windsor, ME)
- 13 days ago
- Camp Manitou
- Oakland, ME (20 miles from Windsor, ME)
- 13 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Sodexo
- Augusta, ME (8 miles from Windsor, ME)
- 4 days ago
- Augusta, ME (8 miles from Windsor, ME)
- 4 days ago
Sodexos Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA)....
In Person- Auberge Resorts
- Gardiner, ME (13 miles from Windsor, ME)
- 90+ days ago
- Gardiner, ME (13 miles from Windsor, ME)
- 90+ days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In PersonDemographic Data for Windsor, ME
Moving to Windsor, ME? Find some basic demographic data about Windsor, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Windsor, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Windsor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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