Kitchen Manager Jobs in Sebago, ME
- Rusty Lantern Market
- Norway, ME (23 miles from Sebago, ME)
- 10 days ago
- Norway, ME (23 miles from Sebago, ME)
- 10 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In Person- Rusty Lantern Market
- Oxford, ME (16 miles from Sebago, ME)
- 10 days ago
- Oxford, ME (16 miles from Sebago, ME)
- 10 days ago
Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person Full Time- Chipotle Mexican Grill, Inc.
- Westbrook, ME (20 miles from Sebago, ME)
- 90+ days ago
- Westbrook, ME (20 miles from Sebago, ME)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Sebago, ME
Moving to Sebago, ME? Find some basic demographic data about Sebago, ME below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Sebago, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sebago, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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