Kitchen Manager Jobs in Newcastle, ME
- Rusty Lantern Market
- Topsham, ME (20 miles from Newcastle, ME)
- 6 days ago
- Topsham, ME (20 miles from Newcastle, ME)
- 6 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In Person- Kate Furbish Elementary School
- Brunswick, ME (22 miles from Newcastle, ME)
- 8 days ago
- Brunswick, ME (22 miles from Newcastle, ME)
- 8 days ago
The kitchen manager will be involved in marketing, promotions and special meal offering....
In Person- Auberge Resorts
- Gardiner, ME (15 miles from Newcastle, ME)
- 19 days ago
- Gardiner, ME (15 miles from Newcastle, ME)
- 19 days ago
with Google applications and restaurant management systems Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs....
In PersonDemographic Data for Newcastle, ME
Moving to Newcastle, ME? Find some basic demographic data about Newcastle, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Newcastle, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newcastle, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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