Kitchen Manager Jobs in Jefferson, ME
- New England Golf and Tennis Camp
- Belgrade, ME (24 miles from Jefferson, ME)
- 1 day ago
- Belgrade, ME (24 miles from Jefferson, ME)
- 1 day ago
New England Golf and Tennis Camp is seeking a Kitchen Manager / Head Chef to oversee all aspects of our food service operation....
In Person- Compass Group
- Damariscotta, ME (12 miles from Jefferson, ME)
- 13 days ago
- Damariscotta, ME (12 miles from Jefferson, ME)
- 13 days ago
Position Title: Chef Manager - Damariscotta, ME Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (24 miles from Jefferson, ME)
- 30+ days ago
- Belgrade, ME (24 miles from Jefferson, ME)
- 30+ days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person Temporary- Auberge Resorts
- Gardiner, ME (15 miles from Jefferson, ME)
- 45+ days ago
- Gardiner, ME (15 miles from Jefferson, ME)
- 45+ days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In PersonDemographic Data for Jefferson, ME
Moving to Jefferson, ME? Find some basic demographic data about Jefferson, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Jefferson, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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