Sous Chef Jobs in Jefferson, ME
- Bluebird Ocean Point Inn
- Boothbay, ME (23 miles from Jefferson, ME)
- 18 days ago
- Boothbay, ME (23 miles from Jefferson, ME)
- 18 days ago
Sous Chef Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team....
In Person- National Audubon Society, Inc.
- Bremen, ME (14 miles from Jefferson, ME)
- 30+ days ago
- Bremen, ME (14 miles from Jefferson, ME)
- 30+ days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In Person- Sammy's Deluxe
- Rockland, ME (19 miles from Jefferson, ME)
- 30+ days ago
- Rockland, ME (19 miles from Jefferson, ME)
- 30+ days ago
Bring your talents and pick up a few new ones. Help us cook and serve up some carefully made, honest, soulful, real food with the very exceptional and special midcoast ingredients and get paid...
In Person- Auberge Resorts
- Gardiner, ME (15 miles from Jefferson, ME)
- 90+ days ago
- Gardiner, ME (15 miles from Jefferson, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Jefferson, ME
Moving to Jefferson, ME? Find some basic demographic data about Jefferson, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Jefferson, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jefferson, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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