Kitchen Manager Jobs in Hollis Center, ME
- Chipotle Mexican Grill
- South Portland, ME (15 miles from Hollis Center, ME)
- 3 hours ago
- South Portland, ME (15 miles from Hollis Center, ME)
- 3 hours ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01536...
In Person- American Cruise Lines
- Portland, ME (17 miles from Hollis Center, ME)
- 9 days ago
- Portland, ME (17 miles from Hollis Center, ME)
- 9 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Rusty Lantern Market
- Portland, ME (17 miles from Hollis Center, ME)
- 17 days ago
- Portland, ME (17 miles from Hollis Center, ME)
- 17 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonCulinary Director-Assisted Living, No Late nights!
- The Landing at Cape Elizabeth
- Cape Elizabeth, ME (19 miles from Hollis Center, ME)
- 45+ days ago
- Cape Elizabeth, ME (19 miles from Hollis Center, ME)
- 45+ days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In PersonDemographic Data for Hollis Center, ME
Moving to Hollis Center, ME? Find some basic demographic data about Hollis Center, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hollis Center, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hollis Center, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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