Kitchen Manager Jobs in Holden, ME
Dorothy Day Soup Kitchen Coordinator
- Salvation Army USA
 - Bangor, ME (13 miles from Holden, ME)
 - 11 days ago
 
- Bangor, ME (13 miles from Holden, ME)
 - 11 days ago
 
Overview Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of...
In Person- Glenburn School Department
 - Glenburn, ME (13 miles from Holden, ME)
 - 17 days ago
 
- Glenburn, ME (13 miles from Holden, ME)
 - 17 days ago
 
We believe that food service is a vital part of the educational environment, and we are seeking a dedicated Kitchen Manager to lead our food service team members with care, efficiency and professionalism...
In Person- American Cruise Lines
 - Bucksport, ME (10 miles from Holden, ME)
 - 90+ days ago
 
- Bucksport, ME (10 miles from Holden, ME)
 - 90+ days ago
 
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonDemographic Data for Holden, ME
Moving to Holden, ME? Find some basic demographic data about Holden, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Holden, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Holden, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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