Sous Chef Jobs in Holden, ME
- Bangor, ME (13 miles from Holden, ME)
- 11 days ago
- Bangor, ME (13 miles from Holden, ME)
- 11 days ago
Job Type Full-Time Job Number 00645 Division Staff Closing Date Continuous Opening Date 03/31/2025 Academic Year Student Meal Program (8211) Location Bangor, ME Department Student Meal Program...
Demographic Data for Holden, ME
Moving to Holden, ME? Find some basic demographic data about Holden, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Holden, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Holden, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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