Kitchen Manager Jobs in Farmingdale, ME
- Camp Manitou
- Oakland, ME (21 miles from Farmingdale, ME)
- 11 days ago
- Camp Manitou
- Oakland, ME (21 miles from Farmingdale, ME)
- 11 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- Parkhurst Dining
- Waterville, ME (23 miles from Farmingdale, ME)
- 9 days ago
- Waterville, ME (23 miles from Farmingdale, ME)
- 9 days ago
preferred Skilled in food preparation, menu planning, execution, and quality control Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines Experience...
In Person Full Time- Auberge Resorts
- Gardiner, ME (4 miles from Farmingdale, ME)
- 60+ days ago
- Gardiner, ME (4 miles from Farmingdale, ME)
- 60+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
In Person- Wendy's
- Topsham, ME (20 miles from Farmingdale, ME)
- 90+ days ago
- Topsham, ME (20 miles from Farmingdale, ME)
- 90+ days ago
management team....
In PersonDemographic Data for Farmingdale, ME
Moving to Farmingdale, ME? Find some basic demographic data about Farmingdale, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Farmingdale, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Farmingdale, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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