Executive Chef Jobs in Farmingdale, ME
Premier Camp Culinary Arts Director
- Camp Laurel
- Mount Vernon, ME (16 miles from Farmingdale, ME)
- 4 days ago
- Camp Laurel
- Mount Vernon, ME (16 miles from Farmingdale, ME)
- 4 days ago
Daily Responsibilities: Oversee a staff of six Plan and execute three 2-hour classes per day Organize various special culinary events and programs Required Skills: Culinary Education Menu Planning Wide...
In Person
- Camp Manitou
- Oakland, ME (21 miles from Farmingdale, ME)
- 8 days ago
- Camp Manitou
- Oakland, ME (21 miles from Farmingdale, ME)
- 8 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Sodexo
- Augusta, ME (9 miles from Farmingdale, ME)
- 14 days ago
- Augusta, ME (9 miles from Farmingdale, ME)
- 14 days ago
Sodexos Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA)....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Augusta, ME (9 miles from Farmingdale, ME)
- 8 days ago
- Augusta, ME (9 miles from Farmingdale, ME)
- 8 days ago
Executive Chef 2 Sodexo 3.2 ( ) Augusta, ME for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Auberge Resorts
- Gardiner, ME (4 miles from Farmingdale, ME)
- 90+ days ago
- Gardiner, ME (4 miles from Farmingdale, ME)
- 90+ days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In PersonDemographic Data for Farmingdale, ME
Moving to Farmingdale, ME? Find some basic demographic data about Farmingdale, ME below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Farmingdale, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Farmingdale, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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