Kitchen Manager Jobs in Bryant Pond, ME
- Rusty Lantern Market
- Norway, ME (12 miles from Bryant Pond, ME)
- 6 days ago
- Norway, ME (12 miles from Bryant Pond, ME)
- 6 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In Person- Rusty Lantern Market
- Bethel, ME (10 miles from Bryant Pond, ME)
- 6 days ago
- Bethel, ME (10 miles from Bryant Pond, ME)
- 6 days ago
Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person- Rusty Lantern Market
- Oxford, ME (22 miles from Bryant Pond, ME)
- 6 days ago
- Oxford, ME (22 miles from Bryant Pond, ME)
- 6 days ago
Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person Full TimeDemographic Data for Bryant Pond, ME
Moving to Bryant Pond, ME? Find some basic demographic data about Bryant Pond, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bryant Pond, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bryant Pond, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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