Kitchen Manager Jobs in Auburn, ME
- Camp Laurel South
- Casco, ME (16 miles from Auburn, ME)
- 5 days ago
- Camp Laurel South
- Casco, ME (16 miles from Auburn, ME)
- 5 days ago
With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...
In Person- Rusty Lantern Market
- Livermore Falls, ME (23 miles from Auburn, ME)
- 22 days ago
- Livermore Falls, ME (23 miles from Auburn, ME)
- 22 days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Auburn, ME)
- 30+ days ago
- Gardiner, ME (22 miles from Auburn, ME)
- 30+ days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In Person- Wendys International, LLC
- Topsham, ME (15 miles from Auburn, ME)
- 45+ days ago
- Topsham, ME (15 miles from Auburn, ME)
- 45+ days ago
management team....
In PersonJob Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03826...
In PersonDemographic Data for Auburn, ME
Moving to Auburn, ME? Find some basic demographic data about Auburn, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Auburn, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Auburn, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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